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SAGRA  

Italy evokes many senses.....its unparalleled architecture, art and culture, style, landscape and its exquisite food of course.  Italians take their food very seriously, so much so that they hold special food festivals or "Sagras", from spring through to autumn every year.  Sagre vary from village to village, town to town and region to region and of course the season.  The food is always authentic, fresh and cooked with passion and without doubt, a culinary speciality.    
 
Sagre take many forms from a spring sagra such as lamb and artichokes to fish, pasta, fruit and dessert festivals of summer which also include meat sagre, bistecca and wild boar.... to the wonderful taste of autumn with olive oil, mushroom and truffles, chestnuts, and wine of course.  All celebrating the earth's bounty through the seasons of the year.