Welcome to Sagraitalia
Sagraitalia is an exciting new concept in the promotion of Italian produce at small local markets and food events in London, the South East and East Anglia,
Italy evokes many senses.....its unparalleled architecture, art and culture, style, landscape and its exquisite food of course. Italians take their food very seriously, so much so that they hold special food festivals or "Sagras", from spring through to autumn every year. Sagre vary from village to village, town to town and region to region and of course the season. The food is always authentic, fresh and cooked with passion and without doubt, a culinary speciality.
Sagre take many forms from a spring sagra such as lamb and artichokes to fish, pasta, fruit and dessert festivals of summer which also include meat sagre, bistecca and wild boar.... to the wonderful taste of autumn with olive oil, mushroom and truffles, chestnuts, and wine of course. All celebrating the earth's bounty through the seasons of the year.
We hope to bring you a delicious slice of authentic Italian food sagre in the UK, focusing mainly on London, the home counties and the east of England. The associates involved in the sagre organised by Sagraitalia are mainly Italian and all of them are from very different regions of Italy, from Veneto in the north to Puglia in the south. This allows us to produce food and wine events which reflect the authentic flavours of Italy. diverse regions of Italy.
All the venues that Sagraitalia uses for events, dinners and parties are specially chosen by our associates to compliment fully the Italian theme for that occasion. Venues vary in size from small and friendly bars, deli's and tasting rooms through to large barns holding seating over 120 people and restaurants, with function rooms catering for up to 200.
Sagraitalia works closely with many very talented chefs, wine importers, cheese retailers and party organisers to make sure that our sagra are truly memorable occasions. Some of our most successful and fun events and evenings were held at such different venues as the Market Quarter in Elizabeth St, Belgravia,London, Creake Abbey Studios Barns in Burnham Market, Norfolk and The Studio in Hackney, London. Other venues include the FARM shop in Dalston, London, Market Bistro in Kings Lynn, Norfolk, The Hive in Hampstead, London, The Forum in Norwich, St Benedicts restaurant, Norwich and Browns Farm shop and Kitchen , Mundford, Norfolk.
We are always on the look out for suitable new venues and recently we have also been co operating with a wonderful new Hotel in the Le Marche region of Italy, Essentia Relais near Marina di Montemarciano just north of Ancona. Sagraitalia will be offering more food and wine events, which also include large parties at wonderful locations throughout London, the East of England and also in Italy in 2012 and beyond.
LOCANDA STRADA DELLA MARINA, LE MARCHE, ITALY
As well as offering fine extra virgin olive oil and pasta from Italy and other parts of the Mediterranean region, Olivaverde, can now offer olive oil and wine appreciation tours, cookery courses and culinary holidays in four very different regions of Italy, Le Marche, Umbria, Tuscany and Puglia. Furthermore, clients would have the chance to meet our Italian friends and producers who provide all these wonderful products and enable them to experience first hand the hospitality, knowledge and love of fine extra virgin olive oils, wines and pasta.
Translate This Page
ITALY's FOOD & WINE FESTIVALS NOVEMBER
UMBRIA: 2013 FRANTOI APERTI - from 1 Nov to 8 Dec 2013
The 16th edition of Frantoi Aperti - the event dedicated to Umbria's extra virgin olive oil and tourism.For 6 consecutive week-ends from November 1 until December 8, for people who like the slow way of life with good food and wines, a celebration of olive oil will take places in the most beautiful medieval villages in Umbria, their piazza's, palaces, theatres, olive groves, mills, farms and farmhouses and taverns.
Umbria's Extra Virgin Olive Oil comes from 5 areas: the hills of Trasimeno, Orvieto, Amelia, Assisi and Spoleto. Nine towns in Umbria (Alviano, Assisi, Castel Ritaldi, Castiglione del Lago, Giano, Gualdo Cattaneo, Spello, Trevi, Valtopina) will participate in 2013 Frantoi Aperti (Opened Mills) every weekend with a series of events which involve 35 mills in the provinces of Perugia and Terni.
Tastings, free tours, concerts and traditional games for children and adults, wooden toys and recycled materials, cooking schools , educational farms , trekking among the olive trees and vineyards , horseback riding truffle hunting, tango evenings and a free shuttle service to the mills.
If you are in Umbria during this poeriod, it is highly recommended that you visit one of the olive mills to experience not only the wonderful olive oil, wines and events but also to immerse yourself in Umbrian life for the week-end !
LE MARCHE: FESTIVAL DEL GUSTO -14 SEPTEMBER
We are excited tp omtrpdice our first Festival on 14 September at the Locanda Strada della Marina near the Adriatic resort of Senigallia will be a unique occasion to meet small artisan producers from the Le Marche region and to taste some typical food, wine and olive oil from this very beautiful and unspoilt part of Italy.
The Festival del Gusto events are primarily a celebration of small ethical producers of food, wine and olive oil producers in Italy These events aim to bring together producers, consumers and also trade representatives in an informal atmosphere to network and learn more about the produce that is available from them.
The Senigallia Festival will be a "taster event" and will be the first of a series of similar events to be held in Italy, Malta and the UK in 2014. The other Festivals will include an event in Cortona,Tuscany, one near Norwich in Norfolk this November and another in Valletta, Malta next May.
This will be followed by a tutored olive oil tasting which will be run by two of the oil producers that will be attending the Festival. There will then be a workshop about how to correctly taste olive oil with three or four different varieties to taste on the night. Later there will be talks and presentations by some of the producers and also the trade visitors present on the evening, which will include artisan producers of organic and biodynamic wines, honeys, meats and cheeses.
To compliment the occasion there will also be free wine tastings of up to five wines all made by small organic producers from the central and southern areas of the Marche region. The buffet supper prepared by Maurizio Cecilioni,one of Marche's leading chefs, will start at around 8pm and this will have varied types of antipasti and this is then followed by a series of fantastic main courses that will go on being served until our guests will be unable to eat any more!
GOURMET WEEK-ENDs IN TODI, UMBRIA
ITALIAN WINE NEWS
AUGUST'S FEATURED WINE MAKER
We have some exciting news literally from the grapevine......That Sagraitalia is now working closely with Vinitours of London, Senigallia and Todi to provide our clients and our Sagra events with some of the best wines available from Italy. Vinitours orginially based in Todi in the Umbria region of Italy, now also in the UK. Vinitours aims to provide some of the best bespoke wine and olive oil tours in central Italy and to promote in the UK some of the best wines from both Le Marche, Umbria and Tuscany.
One of their aims is to promote small artisan producers of natural, biodynamic and organic wines which also includes a wonderful range exciting new wines from both Le Marche and Umbria and to add new wines from small artisan producers to their constantly expanding range.
Vinitours has worked closely with Sagraitalia for some time, including hosting a large Sagra in Norfolk, and wine tastings and food events in both London and Norwich. Sagraitalia are pleased to have been able to use Vinitours and Olivaverde at some of the events we hosted in 2011 and 2012 and are continuing our co operation with them in 2013 and beyond.