A tasting of 5 natural Prosecco's in London on Tuesday 3rd May looks to be a very interesting event.
Until the 1970's most Prosecco was double-fermented in bottle and the resulting wine was gently sparkling, cloudy and retained its Fondo, sediment in the bottle.

Selezione Zanotto is holding this tasting at the Wine Wharf in Borough Market, London, SE1 on Tuesday evening at 7pm and it is an invitation only event. Stefano of Zanotto thinks that Natural Prosecco are about to make a big impact on t...
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Sagraitalia along with Olivaverde will be holding tastings of Italian and Maltese olive oils in London, Norwich and Kings Lynn in the summer and autumn of 2011. The first is to be held in Belgravia in early May possibly with the co operation of Slow Food London, with the following workshop to be held in Norwich in the last week of May.

The olive oils will come from the Le Marche, Umbria, Tuscany, Puglia and Abruzzo regions of Italy and from the Island of Gozo which is part of the Maltese Islan...
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The Le Marche wine tasting event in Belgravia last Tuesday proved to be a very popular evening with many of the attendees requesting that we hold further similar events over the next year. Originally scheduled to finish at 8pm it was so popular that the tasting did not finish until closer to 10pm.
Plans for a tasting of wines from Abruzzo, wines from Umbria and also wines from Puglia are now well in hand and we hope to host our next tasting in early May 2011.

Having spoken with many of the peop...
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