Sagraitalia along with Vinitours and Livinginlemarche promote the wines and produce of various regions of Italy, always concentrating where possible on food, olive oils and wines made by small artisan producers.
We try to use and promote wines that are produced by organic and biodynamic methods and more recently wines made in a purely natural way. Natural wines are made with the minimum of chemical involvement and normally only using the very smallest amount of sulphites which are necessary to...
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Sagraitalia together with Selezione Zanotto will be holding a wine and olive oil evening at the Veneticus Delicatessen in the Clerkenwell road in London on Thursday April 26th, the event will start at 5.45 and finish around 8pm that evening.
Stefano Miani of Selezione Zanotto will be hosting the event and show casing some of the fine Italian wines that he imports from italy.Andrea tomassetti from Frantoio Montedoro in Le Marche will also be present and will be holding tutored tastings of some ...

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Sagraitalia with Slow Food London and Norwich held the Libera Terra evening at the Market Quarter in Belgravia, London last Thursday.
Alistair Cameron kindly let us use this great venue to hold our second Libera Terra evening in London and the evening proved to be very popular and the food and wine were well received by all who came on the night. Among the guests were several Italians now living in London who had links with the Libera Terra movement in Italy and it was excellent to hear about ...
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The launch of wine and produce from the  Libera Terra organisation in Sicily is being held at the lovely Market Quarter Delicatessen and wine merchants in Elizabeth Street, Belgravia on Thursday March 15th. The evening of tastings of the wines and produce from Libera starts at 6.30 and finishes at 8.30 pm and is strictly limited to just 24 guests.
Details about the Libera organisation can be found on a dedicated section of this website and we hope that this event will mark the start of a serie...
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The Le Marche evening that was held at St Benedicts restaurant in Norwich on the 25th January was a great success and proved very popular. All the tickets were sold many weeks before the event and there were 48 guest present to try the wines from Le Marche as well as a typical Italian rustic meal prepared by Nigel from Raffles restaurants.
Stefano Milani from the specialist wine importer Selezione Zanotto came up from London to give a series of taks on the different wines as the evening progre...
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