Sagraitalia is pleased to be involved with Selezione Zanotto of London at their next wine and food event in London on Monday 19th January.
The evening will begin at 7.30 and should prove popular as Selezione Zanotto has been winning clients and a loyal following since launching in the UK at the end of 2010.
Stefano Milani of Selezione Zanotto is hosting a wine, cheese and jazz evening at this prestigious Italian restaurant in Camden Town, north London and this is one of many that Stefano has arranged in the Autumn and Winter of 2012. Stefano will be guiding the guest through a tasting of some of Selezione Zanottos wonderful range of fine Italian wines which they import from exclusive producers in Italy.




As well as the fine wines, great cheeses and excellent jazz music there will also be olive oil provided by Sagraitalia for the guest to try.
The fine olive oil is from the Le Marche region of Italy, which boarders on the Adriatic and is provided by the producer, Andrea from Frantoio Montedoro which is near the beautiful Adriatic coastal resort of Senigallia.  The oils to be tried that evening are the wonderful monovarietal Raggia olive oil and the organic oil which the Frantoio is now starting to produce to satisfy the demand of its clients.
Dermott will be around to explain to guests about the wonderful olive oils and also about the producer which is a small artisan Frantoio making fine extra virgin olive oils which have proved popular with clients and the public in the UK in 2011 and hopefully for many years to come.