Sagraitalia along with Olivaverde will be holding tastings of Italian and Maltese olive oils in London, Norwich and Kings Lynn in the summer and autumn of 2011. The first is to be held in Belgravia in early May possibly with the co operation of Slow Food London, with the following workshop to be held in Norwich in the last week of May.

The olive oils will come from the Le Marche, Umbria, Tuscany, Puglia and Abruzzo regions of Italy and from the Island of Gozo which is part of the Maltese Islan...
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