Sagraitalia with
Slow Food London and
Norwich held the
Libera Terra evening at the Market Quarter in Belgravia, London last Thursday.
Alistair Cameron kindly let us use this great venue to hold our second Libera Terra evening in London and the evening proved to be very popular and the food and wine were well received by all who came on the night. Among the guests were several Italians now living in London who had links with the Libera Terra movement in Italy and it was excellent to hear about ... Continue reading ...
Le Marche wine and food in Norwich
The Le Marche evening that was held at St Benedicts restaurant in Norwich on the 25th January was a great success and proved very popular. All the tickets were sold many weeks before the event and there were 48 guest present to try the wines from Le Marche as well as a typical Italian rustic meal prepared by Nigel from Raffles restaurants.
Stefano Milani from the specialist wine importer Selezione Zanotto came up from London to give a series of taks on the different wines as the evening progre... Continue reading ...
Forum, Norwich and Browns Earth Shop
Posted by Dermott Sales on Wednesday, December 22, 2010,
The Sagra at the Forum in Norwich is now on Saturday 16th April and will be held in Theatre plain next the to main Forum building.
Several local Norfolk food producers will have stalls there as well as a small number of Italian Artisan farmers with their Olive oil and pasta from the Le Marche, Umbria and Basilicata regions of Italy.Browns earth shop near Swaffham will also be present at this event and this will be the start of an exciting year of shows and events for this new venture.
Browns E... Continue reading ...
Sagre in early 2011
Posted by Dermott Sales on Sunday, December 5, 2010,
Sagraitalia has had a busy few months and has in the past few weeks we have finally managed to arrange some dates for events in the first few months of 2011.
The first which will be held again at the same venue in Hackney E8, London is in March at the Studio in Well Street. Over the past months the studio has been undergoing some renovation work and once all the planned work is finished it will be an even better venue for our parties and tastings. Our host at the Studio has great plans for the... Continue reading ...