Showing Tag: "prosecco" (Show all posts)

Biodynamic Wines from Tuscany

Posted by Dermott Sales on Friday, June 10, 2011,
Sagraitalia together with Alistair Cameron of the Market Quarter is hosting a tasting of Biodynamic wines from Tuscany in Belgravia, London on Wednesday 13th July.
The wines include three wonderful reds, Rosso Maremma Toscana and a white wine from the same producer and these wine tasting with antipasti evenings are proving to be a popular regular event.

We also hope to hold a similar tasting of the same Biodynamic wines plus several natural prosecco at the newly opened Browns Kitchen in Norfolk...
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Natural Prosecco Tasting

Posted by Guido on Friday, April 29, 2011,
A tasting of 5 natural Prosecco's in London on Tuesday 3rd May looks to be a very interesting event.
Until the 1970's most Prosecco was double-fermented in bottle and the resulting wine was gently sparkling, cloudy and retained its Fondo, sediment in the bottle.

Selezione Zanotto is holding this tasting at the Wine Wharf in Borough Market, London, SE1 on Tuesday evening at 7pm and it is an invitation only event. Stefano of Zanotto thinks that Natural Prosecco are about to make a big impact on t...
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Dermott


Sagraitalia I am based in the UK near London and and in north west Norfolk. I also live and work in the beautiful Adriatic coastal resort of Senigallia in Le Marche, Italy. I have been involved in the Le Marche region for over ten years. I promote small Italian artisan food producers and I also belong to Slow Food Norwich in Norfolk. I also own the Livinginlemarche Property group at www.livinginlemarche.com


 

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